![]() ![]() I have heard of people who were able to get 6 and even 8 hours of resting periods by using a faux Cambro. If you plan on leaving your pork butt to the next day, you will need a heating element like a food warmer to safely hold your pork butt otherwise you should store and reheat. It is not possible to rest a pork shoulder overnight as the internal temperature of your pork butt would drop below 140° Fahrenheit at which point bacteria starts to grow. Skip to 7:44 to get to the pork experiment. The video below is a great experiment showing just how long you can rest a pork butt in a faux Cambro. Once your pork butt reaches 140° Fahrenheit, your pork butt needs to be served or stored. Pork butt size, cooler insulation, and how much tin foil you use will all effect how long you can rest your pork butt. Using a faux Cambro, the max amount of time you can rest your pork butt is 5 hours. What Is The Max Amount Of Time I Can Rest My Pork Butt? It is also great for when you need to transport meat to and event. This will give your meat plenty of time to rest. These DIY Cambro’s can usually keep meat above 140° F for up to 5 hours, sometimes longer. According to the USDA, once food drops below 140° F, it should be stored and refrigerated. You can hold your pork butt in your faux Cambro until the internal temperature of your pork butt drops below 140° Fahrenheit. Refrain from opening and closing the lid as you will lose that heat. The tin foil wrap, the towels, and the cooler will all help capture and retain the heat coming from your pork butt. Once you have your pork butt wrapped and placed in the cooler, close the lid, and wait. The towels help to reduce the amount of air in the space and keep your pork butt warm longer. The air in this space will absorb heat from your pork butt and will cool quicker. When you put your pork butt into the cooler, there will be a lot of open space. You can either wrap your pork butt in the towel, or you can scrunch up the towel and place it in the cooler. You will see a lot of people fill the cooler with hot water, but this is not necessary unless you are resting your pork butt longer than 5 hours. The larger the cooler, the more empty space and air there will be inside the cooler which will increase the cooling effect of your pork butt. The key here is to find the smallest cooler that will fit your pork butt. The next step is to grab a cooler which will act as our Cambro. If you are planning on resting your pork butt longer than 2 hours, adding an extra layer of foil would be a good idea. If you are planning on holding your pork butt less than 2 hours, then 1-2 wraps will be sufficient. Most people will double wrap their tin foil, as the added layers will help hold the heat in. Make sure you are wrapping your pork butt tightly. Place your pork butt in the center and wrap the tin foil around the pork butt. Lay out two sheets of tin foil on the counter, large enough to wrap around your pork butt. Tin foil is preferred, as it will hold the heat in better than butcher paper, but butcher paper will work as well. For those who have yet to wrap, you will need to wrap your pork butt in tin foil or butcher paper. If your pork butt is already wrapped, then there is no need to rewrap, and you can move on to the next step. Many people will wrap their pork butt in tin foil or butcher paper to help push through the stall during the cook. Cambro’s are insulated boxes that are used to keep food above 140° Fahrenheit and are heavily used in the catering business however, you can create your own version of a Cambro at home using common household items. Resting a pork butt is best done in a faux Cambro. This will help prevent you from rushing to finish your pork butt and even delaying dinner. My advice would be to start your pork butt early and get it done, then rest it however long it takes until everyone is ready to eat. Very few people rest less than an hour and even fewer rest longer than 2.Īgain, finding what works for you is the best, but based on the table above, the ideal resting time for pork butts is between 1 and 2 hours. ![]() From the data below, you can see that an overwhelming majority of people rest their pork butt between 1 and 2 hours. I ran a simple poll asking people how long they rested their pork butts before pulling. ![]() This gives your pork butt enough time for the meat to relax and for juices to redistribute throughout the meat. You can rest your pork butt for as little as 15 minutes to as long as 5 hours however, the ideal time to rest your pork butt is between 1 and 2 hours.
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